Things I bought:
Earth Balance buttery spread (better than real butter IMO)
Collard Greens (never tried, but I have a good recipe)
All natural peanut butter
Rice cakes
Amy's Organic soups and Soy Mac & Cheese (the mac & cheese was amazing, I had it for dinner)
Silk Light soy milk (my favorite soy brand)
Celery (for a recipe)
Cabbage (for a recipe)
Raisins (for a recipe)
Pine Nuts (for a recipe)
Unrefined Sea Salt
Brown Rice Vinegar
Anyway, it is a start for now! I want to make one or two recipes at a time... I will be trying a collard green recipe and a noodle recipe over the next few days and will let you know how those go! Wish me luck! :)
A part of me died inside when I read that you were going vegan. (Hold on a second, I need to wipe a bit of steak off my chin).. Anyway, I understand though and won't hold it against you for too long. :)
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